8 plastic forks
1 bottle (7.25 oz) chocolate shell topping
2 cups HCF Fruity Gems
Peel and cut each banana into two short pieces.
Stick a fork into the cut end of each banana half.
Place bananas on a plate, cover and freeze for 1-2 hours Pour chocola
te shell topping into a small bowl and set aside.
Place Fruity Gems cereal in a shallow plate and set aside.
Dip one frozen banana in chocolate shell topping and roll in Fruity Ge
ms cereal until completely covered.
Coat all bananas individually.
Serve immediately or cover with plastic wrap and freeze for later use.
Tip: Try making this recipe with other HCF cereals such as: Cocoa C
rispy Rice or Zany Fruit
No Nutritional Information Available