HEB logo
Fredericksburg Peach Cobbler
Prep Time:
40 minutes
Cook Time:
35 minutes
12 servings

2 1/2 cups all-purpose flour

1/2 teaspoon salt

3/4 cup Hill Country Fare shortening

1 tablespoon sour cream (regular or fat free)

1/2 cup plus 1 tablespoon chilled water

6 cups Hill Country Fare frozen sliced peaches, thawed

1 cup H-E-B heavy whipping cream

2 whole eggs

1 tablespoon all purpose flour

1 1/2 cups brown sugar


In a large bowl, sift flour and salt. Using an electric mixer on low s
peed, add shortening and mix for 1 minute until mixture looks like coa
rse meal.
Add sour cream to flour mixture and mix with your fingers. Gradually,
add chilled water and continue to mix with your fingers until the doug
h holds together. Form dough into a flat ball, wrap in plastic wrap an
d chill for 30 minutes.
Heat oven to 350 degrees. Spray a 9 x 13-inch baking pan with nonstick
cooking spray. Roll dough out into a rectangle to fit the prepared ba
king pan. Crimp edges in a decorative design. Save remaining dough for
criss-cross lattice pastry top.
Place peach slices in prepared pie crust. Combine cream, eggs, flour a
nd brown sugar in a large bowl. Beat mixture with an electric mixer on
medium speed for 1 minute. Pour the mixture over the peaches. Place p
astry strips across the top of the dish. Sprinkle with cinnamon and su
Bake on the center oven rack for 30 to 35 minutes until peaches are do
ne and crust begins to brown.

Nutritional Information

No Nutritional Information Available