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Easy Italian Cream Cake
Prep Time:
25 minutes
Cook Time:
35 minutes
Makes:
16 servings
Ingredients

* Italian Cream Cake

1 box Hill Country Fare Butter Cake Mix

3 eggs

1 cup buttermilk

1 stick butter, softened

2 cups Hill Country Fare Flaked Coconut

1 cup Hill Country Fare Pecan Pieces

* Italian Cake Frosting

2 (8 oz.) pkgs. cream cheese, softened

1/2 cup butter

2 (16 oz.) boxes powdered sugar

2 tsps. vanilla

Directions


Heat oven to 350 degrees F. Spray four 8-inch cake pans heavily with n
onstick cooking spray, and dust each with 1-Tablespoon flour, set asid
e.
Combine Hill Country Fare Butter Cake Mix, eggs, buttermilk and soften
ed butter in a large mixing bowl. Beat the mixture with an electric mi
xer on medium speed for 2 minutes and then scrape down the bowl sides.
Continue to beat the cake batter on medium speed for 2 more minutes.
Add the coconut and pecans to cake batter and stir with a spoon to com
bine.
Pour cake batter into the prepared cake pans (divide batter evenly). B
ake for 30 minutes or until center of cake springs back after a light
touch. Remove from cake pans and cool on racks. Allow cake layers to c
ool and then slice each layer into two more layers (total 4 thin layer
s).
?
Place one layer on cake plate and spread a thin layer of icing. Place
next layer and spread another thin layer of icing. Repeat the process
for the four layers. Using a spatula apply remaining icing around edge
and top of cake.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available