3/4 cup H-E-B All-Purpose Flour
1 tsp Hill Country Fare Baking Powder
1/2 tsp. salt
1 cup H-E-B Sugar
1/2 cup Hellmann's® or Best Foods Real Mayonnaise
2 large H-E-B Eggs
1 tsp Hill Country Fare Vanilla Extract
1 cup Hill Country Fare Semi-Sweet Chocolate Chips, melted
1/2 cup chopped walnuts, optional
Heat oven to 350°F. Spray an 8-inch square baking pan with non-sti
ck cooking spray or line with aluminum foil; set aside.
Combine the flour, baking powder and salt in a small bowl; set aside.
In a large bowl, combine the sugar, Hellmann's Real Mayonnaise, eggs a
nd vanilla; stir until smooth and set aside.
Place the chocolate chips in a saucepan over another pan with water (d
ouble boiler) heated over medium heat for 3 minutes or until chocolate
is melted, stirring often.
Stir the egg mixture into the melted chocolate until smooth. Stir the
flour mixture and walnuts into the chocolate batter until blended. Spr
ead batter into the prepared baking pan.
Bake on the center oven rack for 35 minutes or until a toothpick inser
ted 1-inch from the edge comes out clean. Place the pan of brownies on
a wire rack and cool. Cut brownies into 16 squares and serve.
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