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Easter Flan
Prep Time:
15 minutes
Cook Time:
75 minutes
12 servings

1 1/2 cups H-E-B half and half

1 12 ounce can evaporated skim milk

5 H-E-B eggs, beaten

3/4 cup coconut

1 teaspoon vanilla

1 cup orange juice


Heat oven to 325 degrees.
Combine half and half, evaporated skim milk, eggs, coconut, vanilla an
d orange juice in a large bowl: stir well. Pour custard mixture into a
2 1/2 quart baking dish and place inside a larger baking dish. Fill o
utside baking dish halfway with water and place in center oven rack.
Bake for 1 hour and 15 minutes or until a knife inserted in the center
of the flan comes out clean. Carefully, remove flan dish from hot wat
er bath and cool on a rack. Chill thoroughly before serving.

Nutritional Information

No Nutritional Information Available