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Easter Bunny Cake
Prep Time:
20 minutes
Cook Time:
35 minutes
Makes:
2 Bunny Cakes
Ingredients

1 package Hill Country Fare Cake Mix: your favorite flavor

1 (16 ounce) container Hill Country Fare Creamy Frosting

1 teaspoon food coloring: your favorite color

1 cup Hill Country Fare Coconut Flakes

1/4 cup Hill Country Fare Jelly Beans, for eyes & nose

6 drinking straws, cut in half for whiskers

2 large Hill Country Fare Marshmallows, for tail

Directions


Prepare cake mix according to box directions, using two 8-inch round p
ans. Cool cakes and set aside. Place icing in a small bowl and add you
r favorite Easter food coloring. Stir icing well to blend color.
To make two bunny cakes: Cut each layer in half to form two semicircle
s. Frost in between the two layers. Place cake layers with cut-side do
wn to form the bunny body. Frost all sides of each bunny cake and spri
nkle with coconut. Place bunny cakes next to each other on a large ser
ving tray.
Cut 4 tall triangles out of white or colored construction paper to mak
e bunny ears. Cut a small slit into cake to attach ears on upper front
of bunny. On each bunny, place 2 red jelly beans to create eyes and a
pink jelly beans for the nose. Insert straws for whiskers. Use marshm
allow for bunny tail.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available