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Double-Layer Chocolate Butterscotch Fudge
Prep Time:
20 minutes
Cook Time:
5 minutes

2 cans Eagle Brand condensed milk

1 (12 oz.) package semi-sweet chocolate pieces

1 (12 oz.) package butterscotch morsels

1 (6 oz.) package semi-sweet chocolate pieces

2 teaspoon vanilla

1/2 cup chopped nuts


Grease an 8 or 9-inch-square pan.
Make the chocolate fudge layer by combining 1 can of condensed milk an
d 12 ounces semi-sweet chocolate morsels in the top of a double boiler
Cook until morsels are melted, stirring constantly for 5 minutes.
Remove from heat and add one teaspoon of vanilla.
Pour into pan and refrigerate while preparing butterscotch layer.
Using the butterscotch morsels, prepare the butterscotch layer in the
same manner as the chocolate.
Pour over the chocolate layer.
When the fudge has cooled completely, melt additional 6 ounces of semi
-sweet chocolate in top of double boiler, stirring until melted.
Transfer chocolate to a sealable sandwich bag and snip off a small pie
ce of one lower corner of bag.
Create a zigzag pattern with melted chocolate and top with chopped nut
s. Slice and serve.

Nutritional Information

No Nutritional Information Available