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Double Pineapple Upside Down Cake
Prep Time:
15 minutes
Cook Time:
30 minutes
8 servings

1 20 oz. can sliced Dole pineapple, drain and save juice

16 H-E-B Harvest Moon maraschino cherries, drained

4 tablespoons butter or margarine, melted

1/2 cup H-E-B sugar

1 8.5 oz. pouch Hill Country Fare yellow cake mix

1 egg


Heat oven to 350 degrees. Spray a square or round 8-inch cake pan with
nonstick cooking spray and arrange 5 to 6 pineapple rings on pan. Pla
ce a cherry inside each pineapple ring; set prepared pan aside.
Combine butter and sugar in a microwave-safe bowl. Microwave margarine
sugar mixture on high power for 1 minute. Spread butter mixture betwe
en pineapple rings in the prepared baking pan and set aside.
Combine the remaining pineapple rings and 1/4 cup of the remaining jui
ce in a food processor bowl. Process fruit for 30 seconds or until smo
oth. Place yellow cake mix in bowl and add processed pineapple and egg
and beat with an electric mixer on medium speed for 4 minutes. Pour c
ake batter on top of pineapple in cake pan. Bake on center oven rack f
or 35 minutes or until done. Cool the cake completely before turning o
ver onto a cake platter

Nutritional Information

No Nutritional Information Available