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Double Chocolate Pudding Pie
Prep Time:
10 minutes
Cook Time:
Makes:
8 servings
Ingredients

1 1/2 cups reduced fat 2% milk

1 box (5.9 oz) chocolate instant pudding

1 (6 oz) HCF graham cracker pie crust

1/2 cup chocolate shell topping

2 cups fresh strawberries (about 1 pint), washed and sliced

2 tbsp. chopped nut topping

Directions


In a medium-size bowl, combine milk and pudding mix.
Stir for two minutes and carefully pour into piecrust; let firm for 10
minutes.
Pour chocolate shell topping over pudding and tilt pie to spread evenl
y over pudding.
Chill pie until ready to serve

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available