HEB logo
Double Chocolate Pudding Pie
Prep Time:
10 minutes
Cook Time:
8 servings

1 1/2 cups reduced fat 2% milk

1 box (5.9 oz) chocolate instant pudding

1 (6 oz) HCF graham cracker pie crust

1/2 cup chocolate shell topping

2 cups fresh strawberries (about 1 pint), washed and sliced

2 tbsp. chopped nut topping


In a medium-size bowl, combine milk and pudding mix.
Stir for two minutes and carefully pour into piecrust; let firm for 10
Pour chocolate shell topping over pudding and tilt pie to spread evenl
y over pudding.
Chill pie until ready to serve

Nutritional Information

No Nutritional Information Available


No Source Information Available