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Double Chocolate Brownie bars
Prep Time:
15 minutes
Cook Time:
45 minutes
Makes:
24 servings
Ingredients

1 pkg Ghirardelli brownie mix

1/3 cup Hill Country Fare Canola Oil

1 H-E-B extra large egg

2 pkgs (8 oz. each) Softened H-E-B Cream Cheese regular or fat free

2/3 cup H-E-B Sugar

2 H-E-B extra large eggs

1 bar (12 oz.) Ghirardelli milk chocolate candy bar chopped or grated

Directions


Heat oven to 325F. Spray a 13 x 9 -inch baking dish with non-stick coo
king spray and set aside.
Combine the Ghirardelli Brownie Mix, 1/3 cup water, canola oil and 1 e
gg in a large mixing bowl. Mix the batter with an electric mixer on me
dium speed for 1 minute. Evenly spread the brownie batter in the prepa
red baking dish and set aside.
Combine the softened cream cheese and sugar in a mixing bowl and mix w
ith an electric mixer on low speed for 1 minute or until cream cheese
mixture is light and fluffy. Add the 2 eggs to the cream cheese mixtur
e and mix on low speed for 1 more minute. Evenly spread the cream chee
se topping over the brownie batter.
Bake the brownies on the center oven rack for 40-45 minutes. Sprinkle
with the chopped chocolate candy bar and cool the brownies completely
before cutting into 24 squares. Place brownies in a sealed container a
nd keep refrigerated until ready to serve

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available