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Dalmatian Cupcakes
Prep Time:
0 minutes
Cook Time:
20 to 25 minutes
Makes:
24 Cup Cakes
Ingredients

2 (3 ounce) packages cream cheese

1/3 cup sugar

1 egg

1 cup semi-sweet chocolate chips

1 package Betty Crocker Supermoist Devil's® Food Cake Mix'

1 tub Betty Crocker Rich and Creamy or Whipped Vanilla Ready-to-Spread
Frosting

1/2 cup semi-sweet chocolate chips

Directions


Heat oven to 350 degrees. Place paper baking cup in each of 24 regular
-size muffin cups. Beat cream cheese, sugar and egg in medium bowl wit
h electric mixer on medium speed until smooth. Stir in 1 cup chocolate
chips; set aside.
Make cake batter as directed on package. Divide batter among muffin cu
ps, using about 1/4 cup batter in each cup. Top each with 1 tablespoon
cream cheese mixture.
Bake 20 to 25 minutes or until tops of cupcakes spring back when touch
ed lightly. Cool 10 minutes in pan. Remove from pan; cool completely.
Frost tops with frosting. Sprinkle each with a few chocolate chips

Nutritional Information


No Nutritional Information Available


Source


H-E-B