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Cranberry Streusel Pound Cake
Prep Time:
15 minutes
Cook Time:
10 minutes
12 slices

1 1 pound box pound cake mix

1/2 cup water

2 eggs

1 cup New Canaan Farms Cranberry Chutney

1 cup New Canaan Farms Pumpkin Butter

1/4 cup butter (1/2 stick), melted

1/4 cup fresh orange juice


Heat oven to 350 degrees. Generously spray a 12-cup bundt cake pan wit
h non-stick spray.
Beat cake mix, water and eggs in a medium bowl on Low speed 30 seconds
, then at Medium speed 3 minutes. Add cranberry chutney; stir gently t
o fold into batter; set mixture aside.
Combine streusel ingredients in a medium bowl.
Sprinkle 3/4 cup streusel over bottom of bundt pan. Spread half of bat
ter in pan over streusel, then sprinkle 1 cup streusel over batter. Sp
read remaining batter over streusel; sprinkle remaining streusel over
Bake 45 minutes or until done (when toothpick inserted in center of ca
ke comes out clean). Cool 10 minutes on a wire rack, then invert cake
onto a platter.
While cake bakes, combine ingredients for Pumpkin Butter Sauce. Cut wa
rm cake into slices; spoon sauce over slices and serve.

Nutritional Information

No Nutritional Information Available


Cooking Connection