Featured in the January 2005 Solutions Guide
1 package Batter Cake Mix (18.5 oz.)
1 cup Azar Chopped Walnuts
1 cup Hill Country Fare Old Fashioned Oats
1 teaspoon Ground Ginger
1 can Hill Country Fare Whole Berry Cranberry Sauce (16 oz.)
Heat oven to 350ºF. Spray a 9x13-inch baking dish with non-stick cooki
ng spray; set aside.
Combine cake mix, Hill Country Fare Old Fashioned Oats, eggs, canola o
il, and ginger in a large bowl and stir. The mixture will be thick. Us
ing your fingertips evenly spread1/2 of the mixture onto bottom of pre
pared baking dish.Reserve the other 1/2 of mixture for the topping.
In a separate bowl gently stir the whole berry cranberrysauce. Evenly
spread the cranberry sauce on top of preparedcrust. Pinch and press pi
eces of the reserved mixture andscatter them over the cranberry fillin
Bake 35-40 minutes or until light brown. Let bars cool for30 minutes.
Cut into 24 portions.Add-ons: 1/2 cup chopped almonds or pecan