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Country French Cheese Cake
Prep Time:
15 minutes
Cook Time:
35 minutes
8 servings

1 package (8 oz) cream cheese

1/2 cup sugar

1 egg

1 cup sour cream or heavy whipping cream

1 teaspoon vanilla

1 HCF graham cracker pie crust


Heat oven to 350 degrees.
Place cream cheese in a microwave-safe mixing bowl and heat in microwa
ve on High power for 30 seconds to soften.
(You can also soften by cutting into small cubes and setting at room t
emperature for 10 minutes.
Add sugar to cream cheese and beat with mixer on medium speed for 30 s
Quickly beat eggs, cream, and vanilla (for 30 more seconds, do not ove
r beat.
Pour batter into pie crust and bake for 35 minutes (center will jiggle
Turn off oven, open door slightly and let cheesecake cool in oven

Nutritional Information

No Nutritional Information Available


No Source Information Available