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Classic Corn Pudding
Prep Time:
10 minutes
Cook Time:
45 minutes
6 servings

3 cups milk

4 large H-E-B Eggs

1 frozen bag (28 oz.) (about 4 3/4 cups) whole-kernel corn, thawed

1/3 cup H-E-B Ready, Fresh, Go!® Diced Bell Peppers (3-color)

1/3 cup H-E-B Ready, Fresh Go!® Diced Sweet Onions

1 teaspoon salt

2 small boxes Hill Country Fare Cornbread Mix

10 drops hot-pepper sauce


Preheat oven to 325°F. Lightly grease a shallow 2-quart baking dis
h and place in oven while it preheats (preheated pan prevents sticking
In a large bowl combine all ingredients and mix well.
Remove preheated pan from oven, pour batter into pan and bake uncovere
d for 45 minutes.

Nutritional Information

No Nutritional Information Available


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