Cinnamon Sugar Dutch Apple Pie
1/2 cup H-E-B sugar
1 teaspoon Bolner's® ground cinnamon'
1 box (15 oz.) Hill Country Fare refrigerated pie crusts
1 can (21 oz.) Lucky leaf cherry pie filling
1 can (21 oz.) Lucky leaf apple pie filling
Heat oven to 425F. Combine sugar and Bolner's Ground Cinnamon in a sm
all bowl and set aside.
Unroll one pie crust and arrange in a deep dish pie pan. Sprinkle the
crust with a teaspoon of the cinnamon sugar mixture. Pour the cherry a
nd apple pie fillings in the crust and stir gently to mix.
Unroll the other pie crust on a floured surface and cut into 1/2 -inch
strips. Arrange the strips across the top of the pie in a lattice pat
tern. Fold the edges of the pie crust under to secure the lattice top.
Sprinkle the lattice pie crust with 1 to 2 Tablespoons cinnamon sugar
. Cover the pie with foil.
Place the pie on a sheet pan and bake covered for 35 minutes. Remove t
he foil and bake 10 more minutes or until the lattice crust is golden