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Cinnamon Sugar Bunuelos
Prep Time:
5 minutes
Cook Time:
5 minutes
Makes:
8 servings
Ingredients

1/2 cup H-E-B Sugar

1 teaspoon Bolner's® Fiesta Brand Fancy Ground Cinnamon

1 1/2 cups Hill Country Fare Canola Oil for frying

4 flour tortillas H-E-B Ready to Cook Flour Tortillas, cut into 4 wedg
es each

Directions


Combine sugar and Bolner's Ground Cinnamon in a small bowl and set asi
de.
Heat oil in a heavy skillet for 3 minutes over medium heat. Fry batche
s of 4 tortilla wedges for 5 to 10 seconds on each side. Drain the fri
ed tortillas on paper towels and sprinkle with sugar & cinnamon.
Arrange the Buñuelos on a serving platter and enjoy.

Nutritional Information


No Nutritional Information Available


Source


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