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Christmas Tree Cake
Prep Time:
15 minutes
Cook Time:
35 minutes
12 servings

1 box (18 oz.) Betty Crocker supermoist cake mix any flavor

1/3 cup Vegetable oil

3 eggs

2 containers Betty Crocker whipped fluffy white frosting

3 Candy canes cut off curved ends

1 bottle Wiltons green sugar sprinkles

1 cup Hill Country Fare spice drop candies


Heat oven to 350F (325F for a dark or non-stick pan). Prepare the cake
as directed on the package for a 13x9 inch cake. Cool cake and level
the top of the cake with a serrated knife if necessary.
Freeze the cake for one hour for easier frosting. Starting at the cent
er edge of one of the 9 inch sides, make two diagonal cuts to the lowe
r corners (cutting a triangle or the Christmas Tree shape). To make th
e bottom layer of the cake, place the two small triangles together (wi
th the long straight sides touching) on a foil lined rectangular cake
platter or tray.
Ice the top of the bottom cake layer and place the remaining triangle
cake on top. Frost the top and sides of the cake with the remaining fr
osting. Insert the three candy canes on the bottom of the tree to make
the tree trunk. Sprinkle the cake with the green sugar sprinkles to f
orm the tree branches. Arrange spice gumdrops on the cake to look like
the lights & ornaments

Nutritional Information

No Nutritional Information Available


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