1 package (54) chocolate thin mints
* pecan halves
Mix flour, soda, and salt together, cream butter and gradually add the
white and brown sugars, creaming well.
Blend in eggs one at a time, beating well.
Add water and vanilla and blend.
Add dry ingredients and mix thoroughly.
Cover and refrigerate dough at least two hours When ready to bake, ta
ke up about a tablespoon of the dough and enclose a chocolate mint waf
Place two inches apart on a greased baking sheet.
Top each cookie with a pecan half.