3 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup butter

1 cup sugar

1/2 cup brown sugar

2 eggs

1 tablespoon water

2 teaspoon vanilla

1 package (54) chocolate thin mints

* pecan halves

Directions

Mix flour, soda, and salt together, cream butter and gradually add the
white and brown sugars, creaming well.
Blend in eggs one at a time, beating well.
Add water and vanilla and blend.
Add dry ingredients and mix thoroughly.
Cover and refrigerate dough at least two hours When ready to bake, ta
ke up about a tablespoon of the dough and enclose a chocolate mint waf
er.
Place two inches apart on a greased baking sheet.
Top each cookie with a pecan half.

Bake in a moderate 375 degrees for 10 to 12 minutes.

Nutritional Information

No Nutritional Information Available

Source

H-E-B