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Chocolate Macaroon Bars
Prep Time:
15 minutes
Cook Time:
40 minutes
24 - 36 bars

1 pkt. (9 crackers) Hill Country Fare Graham Crackers

1/3 cup sugar

1/4 cup Hershey’s Cocoa

1/3 cup H-E-B Butter or Margarine, melted

1 can (14 oz.) Hill Country Fare Sweetened Condensed Milk (not evapora
ted milk)

2 2/3 cups Mounds Sweetened Coconut Flakes

2 cups fresh white bread crumbs (about 5 slices)

2 eggs

2 teaspoons Hill Country Fare Vanilla Extract

1 cup Hershey's® Mini Chips Semi-Sweet Chocolate Chips


Heat oven to 350°F. Process the crackers into coarse crumbs, about
1 1/3 cup.
Stir together graham cracker crumbs, sugar, cocoa and butter in large
bowl; press firmly onto bottom of ungreased 13x9x2-inch baking pan.
Bake 10 minutes. Meanwhile, combine sweetened condensed milk, coconut,
bread crumbs, eggs, vanilla and chocolate chips in medium bowl;stir u
ntil blended. Spoon the chocolate mixture evenly over prepared crust.
Bake the Macaroon bars 25 to 30 minutes or until lightly browned. Cool
completely in pan on wire rack and cut into bars. Store covered in re

Nutritional Information

No Nutritional Information Available


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