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Chocolate Fudge Cake
Prep Time:
15 minutes
Cook Time:
45 minutes
Makes:
12 servings
Ingredients

1/2 cup pecan halves

1 18.24 ounce package Hill Country Fare German chocolate cake mix

3 large eggs

1/3 cup oil

1 cup Hill Country Fare semi sweet chocolate chips

1/2 cup Hill Country Fare sweetened condensed milk

1 4 ounce jar Harvest Moon Maraschino cherries, drained

Directions


Heat oven to 350 degrees. Heavily spray a large 12-cup bundt cake pan
with nonstick cooking spray or grease with softened margarine and dust
with 2 Tablespoons flour; shake out excess. Arrange pecan halves arou
nd the bundt cake pan.
Combine cake mix, eggs, oil and 11/3 cup water and mix for 2 minutes o
n medium speed with an electric mixer. Pour batter into prepared bundt
pan. Bake on center oven rack for 45 minutes until cake is done. Cool
cake completely in pans on cake rack. Place cake on cake plate.
Combine Hill Country Fare semi sweet chocolate chips and Hill Country
Fare sweetened condensed milk in a microwave safe bowl. Microwave the
mixture on high power for 1 minute. Immediately, stir and pour fudge m
ixture over the top of the cake. Decorate the top of the cake with H-E
-B Harvest Moon Maraschino cherries.

Nutritional Information


No Nutritional Information Available


Source


H-E-B