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Chocolate Coated Nut Clusters
Prep Time:
10 minutes
Cook Time:
10 minutes
Makes:
48 servings
Ingredients

1 can (12 oz.) H-E-B Snax Mixed Nuts

1 cup H-E-B Sugar

1 candy thermometer

7 oz. dark chocolate, chopped (optional)

Directions


Lightly grease a foil lined baking sheet with butter and set aside. Co
mbine the nuts, sugar and 1/2 cup water in a heavy bottom saucepan. He
at the mixture over medium low heat, stirring until all of the sugar h
as dissolved, about 4 minutes. Raise the heat to medium and bring the
mixture to a boil and cook, stirring constantly, until the mixture tur
ns a golden brown color and registers 310°F on the candy thermomet
er. Don't overcook or it will burn!
Quickly pour the nut mixture onto the prepared baking sheet and spread
out evenly. Let the nut mixture set until it is completely cold and b
rittle.
Break the nut candy into 24 small bite-size pieces using a sharp knife
. Store in an air tight container.
For Chocolate Coated Nut Clusters, place a wire rack over a sheet of f
oil and set aside. Melt the dark chocolate in a small heavy bottom sau
cepan over medium heat. Dip the pieces halfway into the chocolate, dra
in and place on the wire rack. Cool and place in container.

Nutritional Information


No Nutritional Information Available


Source


H-E-B Showtime