Chocolate Chip Cookie Coolers
12 large aluminum foil baking cups
1 cup M & M's®
4 cups H-E-B Creamy Creations Vanilla Ice Cream
24 Hill Country Fare Chocolate Chip Cookies
1/2 cup Hershey's® Sprinkles'
Line a muffin pan with 12 extra-large aluminum foil baking cups.
Place one cookie into the bottom of each cup liner. Scoop 1/4 cup of v
anilla ice cream over each cookie. Top ice cream with 4 to 5 M & M's a
nd 1 teaspoon Hershey's Sprinkles. Lightly press remaining cookies on
top of sprinkles.
Cover ice cream sandwiches with plastic wrap and freeze for 1 hour unt
il ready to use.
No Nutritional Information Available