1 package (7 oz.) Hospitality Old Fashioned Fruit Crisp Mix
1 can (21 oz.) Lucky Leaf Cherry Pie Filling
Heat oven to 350°F.Spray an 8 x 8-inch baking dish with non-stick
spray and set aside.
Combine the fruit crisp mix and 1 Tablespoon of water in a small bowl;
stir till crumbly.
Pour the cherry pie filling in the prepared baking dish and top with t
he crumbly fruit crisp topping. Bake the cherry crisp for 25-30 minute
s or until bubbly and golden brown. Serve the crisp warm with your fav
orite ice cream or whip topping.
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