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Cherry Crisp Cobbler
Prep Time:
50 minutes
Cook Time:
40 minutes
8 servings

2 1/2 cups all purpose flour

1/2 teaspoon salt

3/4 cup Hill Country Fare shortening

1 tablespoon sour cream (regular or fat free)

1/2 cup plus 1 tablespoon chilled water

2 16 ounce cans dark sweet cherries in heavy syrup

4 teaspoons cornstarch

4 tablespoons unsalted butter (3 1/2 ounces)

1/2 cup dry one minute oatmeal

1/4 cup all purpose flour

1/2 cup brown sugar

1 teaspoon almond extract


In a large bowl, sift flour and salt. Using an electric mixer on low s
peed, add shortening and mix for 1 minute until mixture looks like coa
rse meal.
Add sour cream to flour mixture and mix with your fingers. Gradually,a
dd chilled water and continue to mix with your fingers until the dough
holds together. Form dough into a flat ball, wrap in plastic wrap and
chill for 30 minutes.
Heat oven to 350 degrees. Spray a 9 x 13-inch baking dish with nonstic
k cooking spray.
Roll dough out into a large rectangle to fin the baking dish. Crimp e
dges with a decorative design.
Combine cherries and cornstarch in a saucepan and bring to a boil over
medium heat. Cook until sauce thickens. Pour cherries and sauce into
prepared crust.
Combine butter, oatmeal, flour, brown sugar and almond extract in a pr
ocessor bowl. Process mixture for 30 to 40 seconds until mixture is ch
unky. Sprinkle crumb mixture over cherries.
Bake cobbler on center oven rack for 35 to 40 minutes until cherry sau
ce is bubbly.

Nutritional Information

No Nutritional Information Available