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Cherry Cola Chocolate Cake
Prep Time:
15 minutes
Cook Time:
35 minutes
12 servings

1 box (18.25 oz.) Hill Country Fare Devil's Food Cake Mix

3 Large Eggs

1/2 cup H-E-B More Fruit Cherry Blueberry Spread

1 can (12 oz.) Hill Country Fare Cola

1 jar (4 oz.) H-E-B Harvest Moon™ Maraschino Cherries, drained

1 container (16 oz.) Hill Country Fare Chocolate Fudge Icing


Heat oven to 350°F. Heavily spray two 8-inch cake pans with non-st
ick cooking spray or grease with softened margarine and dust with flou
r; shake out excess.
Combine cake mix, eggs, cherry blueberry spread and Hill Country Fare
Cola in a large mixing bowl. Mix for 2 minutes on medium speed with an
electric mixer. Divide cake batter evenly into the two prepared cake
pans. Bake the cakes on the center oven rack for 35 minutes or until c
ake is done. Cool cakes completely in pans on cake rack before removin
g from pans.
Chop 1/3 cup of cherries and set aside. Save remaining whole cherries
for decoration.
Place one cake round on plate and spread chocolate fudge icing on top
of the cake and sprinkle with chopped cherries. Place second layer on
top of the first layer and spread the chocolate fudge icing on the sid
es and top of cake. Top the cake with the whole cherries.

Nutritional Information

No Nutritional Information Available