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Cherry Chocolate Pecan Cake
Prep Time:
0 minutes
Cook Time:
60 minutes
16 - 20 servings

1 cup pecans, chopped

1 18-oz chocolate cake mix

1 teaspoon cinnamon

1/4 cup vegetable oil

2 eggs

1 21-oz can cherry pie filling

1 cup milk chocolate chips


Preheat oven to 350°F.
Heavily spray Bundt pan with non-stick spray, dust with flour. Evenly
distribute 1/4 cup pecans in bottom of pan.
Combine cake mix and cinnamon in mixing bowl. Add oil, eggs, vanilla a
nd cherry pie filling, mix well.
Stir in chocolate chips and remaining pecans. Pour into prepared pan.
Bake 1 hour or until cake tests done.
Cool cake in pan 10 minutes. Carefully remove cake from pan and cool c

Nutritional Information

No Nutritional Information Available


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