Cherry Blossom Coffee Cake
4 cups Bisquick Original baking mix
1 1/3 cups milk
1 teaspoon almond extract
1/4 cup sugar
1 cup chopped maraschino cherries
1 cup sliced almonds
1/2 cup ready-to-serve frosting
2 tablespoons sliced almonds
Preheat oven to 375 degrees.
Grease bundt pan.
Stir all ingredients until blended.
Pour into greased bundt pan and bake 30 minutes or until skewer comes
out clean and dry.
Place pan on wire rack to cool completely.
Remove from pan.
Place 1/2 cup frosting in microwaveable bowl.
Microwave uncovered on high for 15 seconds until frosting can be stirr
ed smooth or is thin enough to drizzle.
Drizzle on cake.
Garnish with several fresh whole cherries and slice almonds