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Carnation Famous Fudge
Prep Time:
10 minutes
Cook Time:
6 minutes
48 servings

1 1/2 cups H-E-B Granulated Sugar

2/3 cup (5 oz. can) Nestlé Carnation Evaporated Milk

2 Tablespoons H-E-B Butter

1/4 teaspoon salt

2 cups Hill Country Fare Miniature Marshmallows

1 1/2 cups (9 oz.) Nestlé Toll House Semi-sweet Chocolate Morsels

1/2 cup Hill Country Fare Pecans or Walnuts, chopped

1 teaspoon H-E-B the Baker's® Scoop Two Fold Vanilla Extract


Line an 8-inch square baking dish with foil and set aside.
Combine the sugar, evaporated milk, butter and salt in a medium, heavy
-bottom saucepan. Bring the mixture to a full boil over medium heat, s
tirring constantly. Boil the mixture, stirring constantly, for 4 to 5
minutes. Remove from heat.
Stir in the marshmallows, chocolate morsels, nuts and vanilla extract.
Stir fudge vigorously for 1 minute or until marshmallows are melted.
Pour fudge into the prepared pan and refrigerate for 2 hours or until
firm. Lift fudge from pan and remove the foil. Cut fudge into 48 piece
NOTE: For Milk Chocolate Fudge: Substitute 1 3/4 cups (11.5 oz. packag
e) Nestlé Toll House Milk Chocolate Morsels for semi-sweet chocol
ate morsels.
For Butterscotch Fudge: Substitute 1 2/3 cups (11 oz. package) Nestl&#
233; Toll House Peanut Butterscotch Flavored Morsels for the semi-swee
t morsels.
For Peanut Butter Chocolate Fudge: Substitute 1 2/3 cups (11 oz. packa
ge) Nestlé Toll House Peanut Butter & Milk Chocolate Morsels
for semi-sweet chocolate morsels and 1/2 cup chopped peanuts for pecan
s or walnuts.

Nutritional Information

No Nutritional Information Available


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