1 1/2 cups H-E-B Granulated Sugar
2/3 cup (5 oz. can) Nestlé Carnation Evaporated Milk
2 Tablespoons H-E-B Butter
1/4 teaspoon salt
2 cups Hill Country Fare Miniature Marshmallows
1 1/2 cups (9 oz.) Nestlé Toll House Semi-sweet Chocolate Morsels
1/2 cup Hill Country Fare Pecans or Walnuts, chopped
1 teaspoon H-E-B the Baker's® Scoop Two Fold Vanilla Extract
Line an 8-inch square baking dish with foil and set aside.
Combine the sugar, evaporated milk, butter and salt in a medium, heavy
-bottom saucepan. Bring the mixture to a full boil over medium heat, s
tirring constantly. Boil the mixture, stirring constantly, for 4 to 5
minutes. Remove from heat.
Stir in the marshmallows, chocolate morsels, nuts and vanilla extract.
Stir fudge vigorously for 1 minute or until marshmallows are melted.
Pour fudge into the prepared pan and refrigerate for 2 hours or until
firm. Lift fudge from pan and remove the foil. Cut fudge into 48 piece
NOTE: For Milk Chocolate Fudge: Substitute 1 3/4 cups (11.5 oz. packag
e) Nestlé Toll House Milk Chocolate Morsels for semi-sweet chocol
For Butterscotch Fudge: Substitute 1 2/3 cups (11 oz. package) Nestl
233; Toll House Peanut Butterscotch Flavored Morsels for the semi-swee
For Peanut Butter Chocolate Fudge: Substitute 1 2/3 cups (11 oz. packa
ge) Nestlé Toll House Peanut Butter & Milk Chocolate Morsels
for semi-sweet chocolate morsels and 1/2 cup chopped peanuts for pecan
s or walnuts.
No Nutritional Information Available