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Caribbean Pecan Cookie Coolers
Prep Time:
10 minutes
Cook Time:
0 minutes
8 servings

12 jumbo aluminum foil baking cups

24 H-E-B pecan treasures cookies

3 cups H-E-B Creamy Creations pineapple ice cream


Line a muffin pan with 12 extra large aluminum foil baking cups.
Place an H-E-B pecan treasure cookie in each foil baking cup. Scoop 1/
4 cup H-E-B Creamy Creations pineapple ice cream over each cookie. Top
each ice cream filled cup with another H-E-B pecan treasure cookie an
d gently press cookie over ice cream.
Cover pan with plastic wrap or foil and freeze for 30 minutes or more.
Once cookie coolers are frozen, place in a large freezer storage bag.

Nutritional Information

No Nutritional Information Available