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Butter Crunch Clusters
Prep Time:
10 minutes
Cook Time:
10 minutes
2 dozen

1/2 cup butter or margarine

2/3 cup packed brown sugar

1 tablespoon corn syrup

2 cups Cheerios cereal

1 cup salted cocktail peanuts or Spanish peanuts


Heat butter in 3-quart saucepan over low heat until melted. Stir in br
own sugar and corn syrup.
Heat to boiling over medium heat, stirring constantly with wooden or o
ther heatproof spoon. Boil and stir 1 minute; remove from heat.
Stir in cereal and peanuts until well coated. Drop mixture by tablespo
onfuls onto waxed paper; cool.

Nutritional Information

No Nutritional Information Available