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Bunnies & Chicks Cookies
Prep Time:
0 minutes
Cook Time:
7-9 minutes
24 cookies

1 pouch Betty Crocker sugar cookie mix

1 stick (1/2 cup) H-E-B Butter melted

1 H-E-B large egg

¼ cup Gold medal all purpose flour

1 container each: Betty Crocker decorating sugars: yellow pink & p

1 pkg. each: Hill Country Fare red string licorice, chocolate chips &a
mp; candy corn


Heat oven to 375 degrees F. Combine the cookie mix, melted butter, egg
and flour in a large mixing bowl until a soft dough forms.
For 12 Chick Cookies: Shape the dough into twelve (1-inch) balls for t
he bodies and twelve (1/2-inch) balls for the heads. Slightly flatten
the balls and roll in the yellow sugar. On an ungreased cookie sheet,
arrange the small balls to touch the large balls (so it looks like chi
cks). In the bottom of each large ball, place licorice pieces for legs
. On each small ball, place 1 chocolate chip for the eye. Bake 5 minut
es and place a candy corn on the head of each for beak. Bake for 4 mor
e minutes or untill golden. Cool 1 minute; remove to wire rack. Cool c
ompletely, about 30 minutes.
For 12 Bunny Cookies: Reserve 1/4 cup dough.Shape remaining dough into
twelve (1-inch) balls for heads. Roll balls in pink or purple sugar.
On an un-greased cookie sheet, for each bunny, place 1 ball and flatte
n slightly. With the reserved dough, shape bunny ears and cheeks and r
oll in sugar as desired; arrange on each cookie. Place 2 chocolate chi
ps on each face for eyes and 1 chocolate chip for nose. Cut small whis
kers out of red licorice candy and place in cheeks for whiskers. Bake
7 to 9 minutes or until light golden brown. Cool 1 minute; remove to w
ire rack. Cool completely, about 30 minutes.

Nutritional Information

No Nutritional Information Available


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