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Best Coffee Cake
Prep Time:
0 minutes
Cook Time:
35 to 40 minutes
12 servings

2 1/4 cups flour

1 cup brown sugar

3/4 cup sugar

2 teaspoon cinnamon, divided use

1/2 teaspoon salt

1/4 teaspoon ginger

3/4 cup corn oil

1 cup chopped pecans

1 teaspoon baking powder

1 tsp baking soda

1 egg

1 cup buttermilk


Preheat oven to 350 degrees.
Oil a 9x13 inch baking pan.
Mix flour, brown sugar, sugar, 1 teaspoon cinnamon, salt, ginger and o
il in a large bowl.
Remove 3/4 cup flour mixture and combine with pecans and remaining cin
Mix well, set aside for topping.
Add baking powder, soda, egg and buttermilk to remaining flour mixture
Blend well.
Pour into prepared pan.
Sprinkle reserved nut mixture over batter.
Bake 35 to 40 minutes

Nutritional Information

No Nutritional Information Available