Berry Sorbet with Chocolate
1 (16 ounce) package Frozen Raspberries, Strawberries, Mixed Berries o
r Cherries (no sugar added)
3/4 cup Hill Country Fare Evaporated Milk
1/4 cup sugar or Splenda
1/2 cup Hershey's® Chocolate Syrup (regular or sugar free)'
Combine the frozen fruit, Sugar or Splenda and evaporated milk in a fo
od processor or blender container. Process mixture for 30 seconds.
Scoop berry sorbet into dessert cups and top with 1 tablespoon chocola
te syrup. Serve immediately.
No Nutritional Information Available