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Banana Split Cheesecake Pie
Prep Time:
20 minutes
Cook Time:
0 minutes
6-8 slices

1 pkg (8 oz.) Cream cheese softened

1 cup cold milk

1/2 cup cold water

1 box (3.4 oz.) Jell-o® french vanilla instant pudding & pie filli

1 can (8 oz.) Crushed pineapple drained well

1 Large (or 2 small) banana(s)

1 Prepared 9-inch graham cracker pie shell

1/4 cup Chocolate syrup

1/4 cup Chopped pecans


Beat softened cream cheese with an electric mixer until smooth. Add wa
ter, milk and Jell-O; and beat until mixture thickens.
Drain pineapple. Cut banana(s) and arrange over bottom of pie shell. D
rizzle with half of the chocolate syrup and half of the pecans. Spread
cream cheese mixture over top. Layer crushed pineapple over filling.
Cover and refrigerate 2 hours or until chilled and set.
Right before serving, top with remaining syrup and pecans. Garish with
whipped cream and cherries. Slice and serve. Toppings: WHIPPED CREAM

Nutritional Information

No Nutritional Information Available


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