3 whole eggs, beaten
1 cup heavy cream or evaporated milk
2/3 cup all-purpose flour
1/2 cup butter or margarine, melted and divided
1 1/2 cup sugar, divided use
6 Granny Smith apples, peeled, cored and thin sliced (about 6 cups)
1 teaspoon apple pie spice
Heat oven to 400 degrees F.
Spray a large 10–inch deep pie pan with non-stick cooking spray; set a
Combine eggs, cream, flour, 1/4 cup melted butter and 3/4 cup sugar in
a bowl and blend on high speed with electric mixer or blender; set mi
Set empty prepared pie pan in oven to heat.
Heat a large skillet over medium heat for 3 minutes.
Add remaining 1/4 cup butter,3/4 cup sugar, apples and apple pie spice
Stir and cook for 5 minutes until apples are glazed.
Remove heated pie pan from oven and pour half of batter in pie pan.
Arrange warm apple slices over batter (reserve apple syrup) and then p
our remaining batter over apples.
Bake on middle rack in oven for 25 minutes.
Remove from oven and drizzle pie with reserve apple syrup.
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