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Apple Pecan Praline Puffs
Prep Time:
15 minutes
Cook Time:
20 minutes
6 servings

1 box (6-count) frozen & ready-to-bake puff pastry shells

2 Granny Smith apples

2 tablespoons H-E-B Butter

1 jar (9 ounce) Chef Dean Fearing Pecan Praline Caramel Sauce

2010-02-04 tablespoons H-E-B Cream or Milk


Heat oven to 400 degrees F. Place frozen pastry shells on a large baki
ng sheet, top-sides up.
Bake pastry shells 20 to 25 minutes or until golden brown and puffed.
Meanwhile, chop apples coarsely; discard seeds. Melt butter in a large
heavy skillet over Medium to Medium-High heat. Cook apples in butter
3 to 5 minutes or until browned and tender. Reduce heat to Medium-Low
and stir sauce into skillet with apples. Add 2 to 4 tablespoons cream
or milk to reach desired sauce consistency. Stir until hot; remove ski
llet from heat. Remove 1/4 cup sauce from skillet and reserve for topp
Split pastry shells in half, horizontally, with a fork. Place pastry b
ottoms on individual dessert plates. Spoon one-sixth of sauce mixture
with apples over each bottom half; place pastry shell tops over each.
Drizzle with reserved sauce and serve immediately.

Nutritional Information

No Nutritional Information Available


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