2 pounds zucchini or yellow squash (about 4 medium), shredded
1 cup bread or cracker crumbs
2 cups (8 oz) shredded jalapeno jack cheese
2 eggs, beaten
1/2 cup chopped onion
Heat oven to 350 degrees.
Spray a 2-quart casserole dish with non-stick cooking spray.
Cook squash in 2 cups of water over high heat for 5 minutes; drain and
return to cooking pot.
Add remaining ingredients; stir to combine.
Season to taste with salt and pepper.
Pour mixture into prepared dish.
Bake uncovered for 20 minutes
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