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Spaghetti Casserole
Prep Time:
15 minutes
Cook Time:
25 minutes
8 servings

1 (26 oz.) jar H-E-B Tomato Basil Pasta Sauce

1 (12 oz.) jar H-E-B Harvest Moon Sliced Mushrooms

26 H-E-B Italian Seasoned Meat Balls, thawed

1 (6 oz.) pkg. shredded H-E-B Italian Romano Cheese

1 (16 oz.) pkg. H-E-B Thin Spaghetti

1 (16 oz.) bag Hill Country Fare Fancy Frozen Mediterranean Vegetables


Heat oven to 425 degrees. Spray a 9 x 13-inch microwave safe baking di
sh with nonstick cooking spray; set aside.
Combine pasta sauce, mushrooms with liquid, thawed meatballs, cheese a
nd 1/2 cup water in a large mixing bowl and set aside.
Cook pasta according to package directions, but after the first 8 minu
tes add the frozen vegetables and cook for 4 more minutes. Drain pasta
and vegetables and add to sauce ingredients in bowl. Toss to combine.
Evenly fill the prepared baking dish with spaghetti casserole.
Cover casserole with plastic wrap and heat in microwave oven on High p
ower for 6 minutes. Remove plastic wrap and bake on center oven rack f
or 15 minutes or until cheese is bubbly and golden

Nutritional Information

No Nutritional Information Available