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Ranchero Style Tuna Casserole
Prep Time:
15 minutes
Cook Time:
25 minutes
Makes:
6 servings
Ingredients

1 (12 ounce) package R & F Noodles

1 (14.5 ounce) can H-E-B Diced Tomatoes with Green Chiles

1 (10.5 ounce) can Hill Country Fare Cream of Mushroom Soup

1 (7.6 ounce) pouch Starkist Chunk Light Tuna, flaked

1 (8 ounce) package H-E-B Shredded Mexican Blend or Cheddar Cheese

1/2 cup Hill Country Fare Fried Onions

Directions


Heat oven to 425 degrees F. Spray a microwave-safe 9x13-inch baking pa
n with nonstick cooking spray.
Combine noodles and 2 cups water in a microwave-safe bowl; toss to coa
t noodles. Cover bowl with plastic wrap and cook in microwave oven for
6 minutes on High power, stirring twice during the cooking time. Nood
les will be tender.
Add 1/2 cup fried onions, diced tomatoes with chiles, mushroom soup, f
laked tuna and 1 cup shredded cheese to cooked noodles. Evenly spread
tuna noodle mixture in prepared baking dish. Top casserole with remain
ing shredded cheese and fried onions.
Cover casserole with plastic wrap and heat in microwave for 4 minutes.
Remove plastic wrap and bake on center oven rack for 15 minutes or un
til cheese is bubbly

Nutritional Information


No Nutritional Information Available


Source


H-E-B