10.75 oz. Hill Country Fare Condensed Cream of Mushroom Soup
6 oz H-E-B Garlic Herb Croutons
13 oz H-E-B Harvest Moon Green Beans, drained
4 oz H-E-B Harvest Moon Pimientos, rinised and drained
1 1/2 cups French's French Fried Onions
Heat oven to 425°F. Spray a 13x9-inch-baking dish with non-stick cooki
ngspray. Place the cream of mushroom soup in a small microwave safecon
tainer and cover with plastic wrap. Microwave the soup on High powerfo
r 1 1/2 minutes and set aside.
Place 1/2 box of H-E-B Garlic Onion Croutons in a food processor and p
rocess for 10 seconds or until croutons are in coarse chunks. Evenly s
pread crushed croutons in prepared baking dish.
Evenly arrange the H-E-B Harvest Moon drained Green Beans over the cru
shed croutons. Spread the heated cream of mushroom soup over the green
beans and top with the pimientos and fried onions. Bake the green bea
n casserole on the center oven rack for 15 minutes or until the soup b
egins to bubble. Serve hot.