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Garden Vegetable Noodle Casserole
Prep Time:
15 minutes
Cook Time:
15 minutes
8 servings

2 Tablespoons H-E-B extra virgin olive oil

4 garlic cloves chopped

2 cups chopped tomato

1/2 teaspoon crushed basil

1 can (14.5 oz.) Hill Country Fare chicken broth

1 bag (16 oz.) H-E-B Wide Noodles

2 bags (16 oz. each) H-E-B frozen mediterranean blend

1 c. H-E-B Shredded Parmesan Cheese


Heat a large skillet over medium heat for 2 minutes. Add the olive oil
, chopped garlic, chopped tomato and basil; stir-fry for 4 minutes. Ad
d the chicken broth, bring to a boil, reduce heat to low and cook for
10 minutes.
Meanwhile, cook pasta according to package directions, but after the f
irst 4 minutes of cooking, add the frozen vegetables. Bring the water
back to a boil and cook the pasta vegetable mixture 6 more minutes. Dr
ain the pasta vegetable mixture and combine with the tomato mixture in
a large pasta bowl; toss gently to combine. Season to taste with salt
and black pepper. Sprinkle with cheese and serve.

Nutritional Information

No Nutritional Information Available


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