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Walnut Pancakes With Cranberry Syrup
Prep Time:
15 minutes
Cook Time:
20 minutes
12 servings

* Cranberry Syrup:

1 cup Aunt Jemima syrup

1/2 cup sweetened dried cranberries

* Walnut Pancakes:

2 cups Aunt Jemima complete or buttermilk complete pancake & waffl
e mix

1/2 cup chopped walnuts toasted

1/2 tsp. ground cinnamon

1 1/2 cups water


For Cranberry Syrup, combine the dried cranberries and 1 cup hot water
in a small microwave safe bowl. Cover with plastic wrap and heat on H
igh power for 2 minutes and re-hydrate for 20 minutes. Drain the cranb
erries and combine with the syrup in the same small bowl, cover and mi
crowave on High power for 1 minute. Keep syrup warm.
For the walnut pancakes: combine the pancake mix, walnuts, cinnamon an
d water in a medium bowl. Stir the mixture with a wire whip to make a
smooth batter (large lumps disappear). Proceed according to package di
rections for cooking the pancakes.

Nutritional Information

No Nutritional Information Available


No Source Information Available