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Buttermilk & Bacon Pancakes
Prep Time:
10 minutes
Cook Time:
0 minutes
24 pancakes

4 cups H-E-B all purpurse flour

1/4 cup H-E-B sugar

2 tsp baking soda

2 tsp salt

1 1/2 tsp baking powder

4 large Central Market Organics Brown Eggs

4 cups H-E-B Buttermilk

1 pkg (3 oz.) H-E-B Fully Cooked® Bacon Pieces


In a large bowl combine all dry ingredients.
Separately whisk together eggs and buttermilk.
Mix together with dry ingredients until moist. Fold in bacon pieces.
Pour 1/4 cup of batter onto a greased skillet or griddle.
Turn when top is covered with bubbles and cook until flip side is gold
en. Serve with warm syrup and whipped sweet cream butter.

Nutritional Information

No Nutritional Information Available


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