2 cups Hill Country Fare Complete Buttermilk Pancake Mix
2/3 cup Hill Country Fare Solid Pumpkin
1/2 teaspoon pumpkin pie spice
1/3 cup Hill Country Fare Chopped Pecans
1 bottle Hill Country Fare Pancake Syrup
1 (8 oz) tub Hill Country Fare Whipped Topping
Combine pancake mix, solid pumpkin, pumpkin pie spice, pecans and 1 1/
4 cup water in a large mixing bowl. Stir pancake batter until smooth.
Heat an electric pancake griddle or a large skillet over medium high h
eat for 3 minutes. Spray the griddle or pan with nonstick cooking spra
y. Pour 1/4 cup pancake batter for each pancake. Cook pancakes for 1 t
o 1 1/2 minutes per side. Turn pancakes over only once.
Top pancakes with syrup and a spoonful of whipped topping.
No Nutritional Information Available
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