Pepper Jack Spinach Quiche
1 (9 oz) frozen pie crust
1 cup milk (regular, low fat or fat free)
3 eggs, beaten
1 cup shredded jalapeno jack cheese
1 can (14 oz) HCF whole spinach, drained
4 strips bacon, cooked and chopped
Heat oven to 375 degrees.
In a mixing bowl, combine milk, eggs, cheese and spinach.
Carefully pour into the piecrust and top with chopped bacon.
Bake in oven for 45 minutes or until a knife inserted in the center of
the quiche comes out clean.
Let sit 10 minutes before cutting
No Nutritional Information Available