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Oat Bran Pancakes
Prep Time:
10 minutes
Cook Time:
10 minutes
12 Pancakes

1 cup oat bran hot cereal, uncooked

1/2 cup all-purpose flour

1/4 cup Splenda® Granular

2 teaspoons baking powder

1/8 teaspoon salt

1 1/4 cups fat-free milk

1/4 cup egg substitute


Over medium to medium-high heat, heat non-stick griddle or frying pan.
In a large bowl, combine oat bran, flour, Splenda®; Granular, baking p
owder and salt. Set aside.
With a wire whisk, beat together milk and egg substitute. Pour the egg
mixture over dry ingredients. Stir together until ingredients are jus
t blended and no large dry lumps appear.
Using scant 1/4 cup, pour pancake batter onto hot griddle. Cook pancak
es until puffed and dry around the edges. Flip and cook other side unt
il golden brown

Nutritional Information

No Nutritional Information Available