Holiday Stuffed French Toast
1 pkg. (20 oz.) H-E-B bake shop french toast breakfast bread
1 tub (8 oz.) H-E-B cinnamon honey pecan cream cheese spread
1 cup Hill Country Fare real egg liquid eggs
1/2 cup H-E-B whole milk
Spread cream cheese over 4 slices of French toast bread.Top with 4 mor
e slices of bread to make four sandwiches. Set aside.
In a mixing bowl combine milk and liquid eggs. Mix well.
Heat a griddle skillet over medium heat.
Dip sandwiches in egg mixture and cook until golden brown on both side
Dust with powered sugar and serve with butter and syrup
No Nutritional Information Available