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Cornbread And Sausage Quiche
Prep Time:
10 minutes
Cook Time:
40 minutes
8 servings

6 large eggs beaten

3/4 cup milk

1 1/2 cup grated cheddar or monterey jack cheese

1 (4-ounce) can diced green chilies

2 (7-ounce) packages Swift premium brown n'serve sausage, crumbled

1 (6-ounce) bag Butterball cornbread stuffing

* Pam cooking spray (optional)

* salsa (optional)

* sour cream (optional)


Preheat oven to 425 degrees.
In a medium bowl, whisk together eggs and milk.
Add cheese, chiles and sausage; blend well.
Fold in stuffing; mix well.
Pour mixture into an 11 x 7 x 2-inch baking dish sprayed with cooking
spray, cover.
Bake 40 minutes or until eggs are set.
Top with salsa and sour cream if desired.

Nutritional Information

No Nutritional Information Available


No Source Information Available