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Corn Fritter Pancakes
Prep Time:
10 minutes
Cook Time:
20 minutes
4-6 servings

1 package (6 oz) pancake mix

1 can (14 1/2 oz.) Hill Country Fare Cream Style Corn

1 egg, beaten

2 tbsp. milk, (whole, low fat, or fat free)

1 tbsp. vegetable oil

1 tbsp. sugar


In a medium-size bowl, combine pancake mix, corn, egg, milk, oil, and
sugar; set aside.
Heat a large skillet or griddle to high heat and spray with non-stick
cooking spray.
For each pancake, pour 1/4 cup batter in the skillet or griddle, the s
pread into 3-4 inch cakes (cook 3 to 4 at a time).
Cook each side for 3 minutes or until golden brown.
Remove corn pancakes from skillet and place in a foil covered plate un
til all pancakes are made.

Nutritional Information

No Nutritional Information Available


No Source Information Available